Freeze-dried food retains many of its original characteristics including color, taste, texture, and 97% of nutrients.
Freeze-dried food is a versatile product. You can eat it as is, reconstitute with water or use it as a long-term storage product.
Freeze-dried food is shelf-stable at room temperature.
The weight of the freeze-dried product is reduced by 70–90% which makes it lightweight and easy to handle.
Freeze drying offers the highest quality product when compared to other storage methods.
Notable Terms from Rental Agreement
The freeze dryer rental shall only be used for whole food items. These items fall into categories typically labeled as Fruit, Herbs, Vegetables, & Meat.
We expect the rental customer to be mindful that the Lemhi Vittles facility is allergen-free.
The use of personal seasonings/marinades/sauces is prohibited. Many seasoning blends/marinades/sauces contain allergen ingredients.
It is preferred that you process your food items prior to arrival so that your food is ready to enter the freeze dryer.
Meat products must be fully cooked before freeze-drying.
The customer is expected to be courteous of the freeze dryers’ schedules. Each rental time slot will roughly last 46hrs and shall be displayed on the website schedule.
